A light roast blend featuring Kenya, El Salvador, and Colombia coffees with smooth notes of chocolate covered cherry, raspberry, and grape. Rich and flavorful with a clean finish and no bitterness.
A bright and lively Eastern African blend featuring sweet lemonade, malted chocolate, and berry notes with a silky, velvety finish. Versatile for pour-over and espresso applications.
A versatile USDA Organic blend of washed coffees from South and Central America and Ethiopia featuring vivid fruit flavors with a sweet caramel and milk chocolate foundation, floral and fruit-forward with bright, rounded notes.
A regional blend from smallholder producers in Cauca, Colombia featuring Castillo variety with notes of Montmorency cherry, citrus, and milk chocolate with bright acidity and a lingering sweetness.
Soft Round ChocolateRipe Coffee FruitSugarcane finishSweet Black Cherry
Acid
2
Body
5
A balanced, full-bodied blend with creamy undertones, soft chocolate notes, sweet black cherry, and ripe coffee fruit, finishing with a touch of fresh sugarcane. Designed for those who appreciate a comforting and familiar taste.
A smooth and rich blend combining Brazilian and Nicaraguan coffees with notes of honey, vanilla, cherry, malted milk, and deep chocolate. Velvety sweetness with a well-rounded, complex body designed to excel as cold brew.
A timeless Central and South American blend offering luscious notes of milk chocolate and toasted almond with a full-bodied, mild character. Classic and straightforward with elegant simplicity.
A classic blend inspired by Northern Italian espresso culture, featuring notes of dark chocolate, nutty sweetness, and syrupy body with a creamy, balanced finish.
A balanced flagship blend from Mexico, Brazil, and Ethiopia featuring chocolatey body with fruit-forward and floral qualities. Tastes of stone fruit, caramel, and milk chocolate with a creamy richness and bright ripe stone fruit notes.
An Italian-inspired espresso blend with caramel and hazelnut notes, smooth and full-bodied with minimal bitterness. Crafted from Central and South American coffees, it delivers consistent, balanced flavor ideal for espresso-based beverages.
A medium-dark espresso blend from Central and South America with East African notes, featuring milk chocolate and caramelized sugar flavors with a punchy, full-bodied profile designed for milk-based drinks.