A dark roast blend from El Salvador and Honduras that balances roast character with origin flavors. Featuring cocoa nibs, smoke, and lingering body with low acidity and full body, delivering earthy and smooth notes perfect for those seeking a bold yet refined dark roast experience.
A rich, bold, full-bodied blend of Guatemalan and Brazilian coffees with macadamia nut, dark chocolate, and black cherry notes. Roasted to mitigate acidity while avoiding smoky or burnt characteristics common in dark roasts.
A smooth and balanced medium-light roast blend combining washed Colombian Caturra with natural Brazilian Catuai, delivering vibrant mandarin orange and dark chocolate notes with a rounded, approachable profile that shines in espresso with milk.
A balanced blend of Brazil Natural and Guatemala Washed coffees with sweet notes of dried cranberry, nougat, and almond. Medium roast with a smooth body and mild acidity.
A full-bodied blend of Central and South American coffees with chocolate bomb character and hints of navel orange. Crafted specifically for cold brew preparation.
A wonderfully drinkable signature house blend featuring coffees from Africa, Brazil, and the Pacific Rim, with comforting notes of caramel, cashew, and nutty sweetness. Full-bodied and approachable, it's crafted for everyday enjoyment at a medium roast.
A well-balanced blend of Latin American and Sumatran coffees with milk chocolate and roasty notes. Medium-dark roast with low acidity and big body, delivering smooth drinkability.
A proprietary espresso blend featuring layered chocolate and nutty notes with a touch of smokiness, culminating in pleasant sweetness. Low acidity and smooth body make it an ideal choice for espresso-based drinks.
Spitball is a light-roast espresso blend combining Ethiopian and Colombian coffees to deliver vibrant strawberry fruit notes over a creamy, chocolate-tinged base. Designed to shine as espresso, it pairs beautifully with milk and rewards careful dialing-in.
A traditional dark espresso blend with chocolate and robust character, roasted to the edge of dark while maintaining sweetness and a full, creamy body.
A light roast blend from Central America highlighting fruit-forward characteristics with distinct blueberry and strawberry acidity, rounded out by soft stone fruit sweetness of peach. Transparent and well-structured for those seeking clarity in their cup.
A bold, celebratory seasonal blend with rich sweet tobacco, deep dark chocolate, and a finish of black currant. Full-bodied and indulgent with a satisfying dark finish.