Rich, aromatic espresso blend of South American Arabicas with a touch of Robusta, delivering a strong cereal note and a fuller-bodied, classic espresso character.
Pure Arabicas from East Africa, Central and South America make this coffee a delicate and balanced blend with cereal and lightly toasted notes enhanced by subtle fruity notes.
A blend of pure and lightly roasted Arabicas from South America, Volluto Decaffeinato reveals sweet and biscuity flavours, reinforced by a hint of acidity and a fruity note.
The light and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.
Medium-roasted and well balanced, this coffee blends rounded Brazilian, Colombian, and Guatemalan flavors with a sweet caramel note. It has a smooth, medium-bodied profile with a classic Latin American character.
Bold and vibrant, this espresso has a dark crema and intense roasting that brings out cereal, peppery, and tobacco-leaf notes. It’s a full-bodied, distinctly Latin American and Caribbean-style coffee with a strong cafecito character.
Thick and velvety, this espresso blends Ethiopian Arabica and Indian Robusta for a complex cup with bitter-sweet balance, lively acidity, wild fruitiness, and roasted notes. It finishes intense and full-bodied, with a distinctive Turkish coffee-inspired character.
Balanced lightly roasted Arabicas with Vietnamese Robusta, offering a delicately bitter cup with cereal and citrus notes. Light-bodied and distinctive, it captures a classic Parisian espresso character.
Intense, velvety Brazilian Arabica espresso with exotic sandalwood and herbal notes, plus a smooth, full-bodied finish. Distinctive for its rich, lively character and balanced intensity.
WORLD EXPLORATIONS VIENNA LUNGO DECAFFEINATO reimagines Vienna’s coffeehouse tradition that shaped the city’s coffee culture. Known for recipes and a smooth taste, this coffee takes decaffeinated Brazilian and Colombian arabicas to reveal a balanced cup with malty and cereal notes. Enjoy it like a local: top off your decaf Lungo with whipped cream and pair it with a slice of cake.
The fragrance wafting out of Rome’s traditional coffee bars is a testament to a rich history of contrasts: popular tastes, tempered by the capital’s elegance. This complexity is mirrored in a subtle roast, balancing intensity and finesse and deep flavor spiked with hints of acidity.
Decaffeinated espresso blend with fruity northern-Italy notes and cocoa from the south, creating a velvety, dense, creamy cup. Rich flavor, smooth body, and a balanced chocolate-fruit profile.