This exquisite blend is a true reflection of Florence’s cultural significance: An intellectual hub in the heart of Italy, drawing influences from all the country. Arpeggio’s roasting style brings these influences together by combining fruity notes traditionally found in the North of Italy with cocoa notes from the South, culminating in a velvety, dense and creamy cup.
Ispirazione Palermo Kazaar inspired our long, dark roasting style plus a high Robusta content: hallmarks of this Southern city. At a crossroads of influence from African and Arab traditions, multicultural Palermo made us dream. The result is an exceptionally intense, syrupy, woody and spicy coffee, crowned with very dark, thick crema.
Would you like to indulge? You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk. A carefully selected blend of Kenyan and Indonesian Arabicas gets our lightest roast ever, so when you add milk, it reveals those delicious caramel and sweet biscuit notes.
Looking for the perfect balance of coffee and milk? Savor the flavorful coffee character through the sweetness of milk with BARISTA CREATIONS Scuro. The secret to this ideal partnership is in the meticulous split roasting of selected Colombian and Ethiopian Arabicas. Just add milk and the roasted, cereal and nutty notes will glow in your cup in this perfect marriage with milk.
Are you craving a punchy shot of robust coffee with just a little touch of sweetness? Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice. Enjoy its silky texture and lingering aftertaste.
Lightly roasted Kenyan Arabica with bright, juicy fruit notes and a delicate, aromatic profile. Refreshing and cool, with a light body that shines especially well over ice.
From the streets of Naples, the local deep-rooted coffee ritual inspired our dark roasting method, which masterfully developed the coffee to an intense degree. Leavened with Robusta, the result is a velvety, creamy cup with an extremely thick body and a pleasant, bitter aftertaste. A tribute to the roasting proficiency of the Italian capital of coffee.
Bridging the Ottoman Empire to Western Europe, Venice has a long history of importing the world’s coffees and expertly roasting them to balance their diversity. The muse for our cup: delicately aromatic, all elements balanced harmoniously, caramel notes and thick body.
Smooth organic Congo coffee with a mild fruity note, toasted cereal notes, and nutty aromas. It has a balanced, alluringly complex character and a distinctive medium-smooth body.
This flavored blend delights with its classic hazelnut flavor, complemented by notes of praline, biscuit, and cereals. Artificially Flavored Hazelnut Roast and Ground Coffee Ingredients: Roast and ground coffee, artificial flavor.