Delightfully sweet and approachable coffee from family-run farms near Bhadra Tiger Reserve in Chikmagalur, India. Balanced cup with sweet aromatics and clean finish.
Rich and inviting Foundational offering from Montecarlos Estate, produced by Carlos Batres and Julie. Notes of clementine, praline, and cocoa. Whole Bean, Washed Process.
Single origin coffee from smallholder farmers in La Convención, Cusco, Peru. Washed process with notes of chocolate, marzipan, red fruit, balanced cup.
Organic single origin coffee from the La Prosperidad Co-Op in Chirinos, Peru, grown at 1900 meters elevation. Certified organic with complex, floral flavors resulting from high elevation and meticulous processing.
This vibrant, floral single origin is an exquisite representation of coffee from Ethiopia’s Yirgacheffe region. Organic, washed coffee from the Konga cooperative.
Single origin Peruvian coffee from Finca Churupampa, featuring milk chocolate, black tea, and wild berry jam notes. Grown at 2,000 MASL by Mario Jesús Rufasto using Caturra variety, fully washed process.