Pure origin character,
Single Origin

Decaf, Colombia

Reveille Coffee

Decaffeinated single origin coffee from Colombia, available in 250g whole bean format

PACAMARA, COLOMBIA

Reveille Coffee

Single origin Pacamara from Colombia, 250g whole bean coffee

MOTTA, COLOMBIA

Reveille Coffee

Single origin coffee from Motta, Colombia, sold in 250g size by Reveille Coffee. Roasted light.

Sipi Falls, Uganda

Reveille Coffee

Single origin whole bean coffee from Sipi Falls, Uganda

PARADISE ESPRESSO, PERU AMAZONAS

Reveille Coffee

Paradise Espresso from Peru Amazonas, whole bean coffee roasted by Reveille Coffee.

Abel Raymundo Arotaype

Passenger Coffee

High-elevation Gesha from Peru, Cup of Excellence 2024 11th place, notes of brown sugar, poached pear, Meyer lemon.

San Isidro Labrador - 2025

Passenger Coffee

Award-winning Costa Rican Geisha from Hacienda San Isidro Labrador in Los Santos zone. Balanced flavors with plum, raw honey, marmalade, and complex florals of spearmint and jasmine. Producer Johel Monge's lot placed in top ten of Cup of Excellence competition for five consecutive years, with 1st place overall in 2023. Elevation: 1950 masl. Frozen for freshness preservation.

Las Margaritas - Honey Process - 2025

Passenger Coffee

Honey processed H3 hybrid from Emmanuel Solís's Las Margaritas farm in Costa Rica. Notes of praline, passionfruit, and cocoa.

Montecarlos Gesha - Education Lot - 2025

Passenger Coffee

Nuanced Gesha from Montecarlos Estate, El Salvador, with floral honeysuckle, creamy milk chocolate, and Meyer lemon notes.

Anibal Sanchez Burbano - 2025 Colombia

Passenger Coffee

Third-generation producer's Gesha variety from Huila, Colombia, featuring floral honey, nectarine, and red grape notes.

Ivan Gutierrez SL28 - 2025

Passenger Coffee

Microlot of SL28 variety from Ivan Gutierrez's La Esmeralda farm in Costa Rica, featuring tart cranberry, toffee, and citrus peel flavors.

Israel Hernandez - 2024 Colombia

Passenger Coffee

A single-origin geisha variety from award-winning producer Israel Hernandez in Tolima, Colombia, featuring creamy vanilla, subtle botanicals, and flavors of pear, honeydew, and citrus oil.