Guaya'b means 'mutual support' in the indigenous Mayan language Popti. Nearly all of the 600 members of this 26 year old cooperative are of Maya descent. The cooperative invests in sustainability, as demonstrated by their many certifications: Smithsonian Bird Friendly, Organic, and Fairtrade. The coffee is grown under lush shade canopies which create habitats for native and migratory bird species.
This coffee comes from the Kopepi Ketiara Cooperative in Aceh Tengah region of Sumatra. Ketiara began exporting coffee in 2013 and boast 1502 members in 19 different villages, the majority of whom are women.
Single origin washed coffee from Burundi's first women-owned washing station, Turihamwe. Part of JNP Coffee's Dushime Premium Program providing bonus payments to producers.
Founded in 2013 by 33 coffee producers in Querocoto, Peru. Organic and Fairtrade certified cooperative with over 300 members producing high-quality coffee at high altitudes.
Ripe Stone FruitHoneyed SweetnessCitrus BlossomSweet Tea
Acid
4
Body
2
A washed coffee from Ethiopia's Sidamo region showcasing bright, elegant flavors with lively citrus and stone fruit notes over delicate honeyed sweetness, featuring layered acidity and clean finish with refined complexity.
Daye Bensa producer in Ethiopia, Sidama. Natural processing yields bright, fruity flavors of key lime, lavender, custard. Available in Drip or Espresso roast profiles as Whole Bean.