Finca San Gabriel is nestled in the national reserve of north Peru, called Alto Mayo. Gabriel Mas Tafur has an 8-hectare farm growing vegetables and coffee while preserving the ecosystem. Juicy and sweet coffee.
The areas surrounding the Galeras Volcano are home to some of the most beautiful and unique coffees in the world. The volcanic soil and temperate climate lend themselves to slow-developing, rich coffee cherries, leading to bright and complex cups of coffee. This community lot, lovingly named after the volcano itself, is sweet and juicy.
Ritual’s first true single-origin omni-roast from Yacuanquer Community, Colombia. Designed for any brewing method, with notes of candied apple, navel orange, and milk chocolate. Sustainably sourced, lightly roasted for filter or espresso.
In the region of Piura along the Peru-Ecuador border, there is a private conservation area, Chicuate, which protects several endangered species and forests of this Andean region. Rosarios Altos is a community of several farmers who grow both coffee and sugar cane.
Grown in Tasnaque by Miryan Mercedes de la Cruz. Bright and sweet with tangerine and passionfruit notes. Washed and fermented for 18 hours for clarity, acidity, and round sweet body. Harvest Season: Summer 2025.