Kanzu is a private wet mill in Nyamasheke, Western Province, Rwanda processing coffee from 60 small farms at 6,200-7,200 feet elevation. Medium roast with full-bodied, sweet, elegant profile featuring dark chocolate, plum, and orange notes.
Kanzu is a private wet mill in Nyamasheke, Western Province, Rwanda processing coffee from 60 small farms at 6,200-7,200 feet elevation. Light roast with full-bodied, sweet, elegant cup featuring plum, black tea, and orange notes.
Miramar lot from association of 15-20 small farmers in Guadalupe Miramar, Oaxaca, Mexico. Medium roast with notes of dark chocolate, vanilla, and guava.
Light Roast Single Origin from Guadalupe Miramar, Oaxaca, Mexico. Washed process Typica, Bourbon, Caturra varieties. Elevation 4,757-6,070 ft. Harvest March 2025. Flavors: Tangerine, Milk Chocolate, Lime. Best for Drip and Pour Over.
Mamuto Peaberry from Kirinyaga, Kenya. SL28 variety, washed process, harvested December 2024 at 5,000 ft elevation. Limited roast with lively dark fruit notes.
Mamuto farm in Kirinyaga, Kenya. SL28 variety, washed process, medium roast. Elevation 5,000 ft, harvested December 2024. Family-run farm continuing Walter Mathagu's legacy.