A world-renowned Geisha variety from Honduras with sweet, sparkling tropical fruit and fresh bergamot notes complemented by floral aromas and a structured herbal finish. Winner of First Place in the Honduras Cup of Excellence.
A vibrant natural-process single origin from Honduras with juicy fruit-forward character. Offers grape and blackberry notes with bright lime zest and finishing craft chocolate complexity.
A structured and intensely flavored single-origin from Giku Hill featuring sweet peach and raspberry notes with dark floral undertones. Complex and well-balanced with bright acidity and medium-full body.
A clean and complex natural process Burundi with juicy pomegranate and citrus notes complemented by darker fruit and chocolate undertones. Lower acidity and rich body showcase the terroir of this remote high-altitude region.
A dense, sweet single-origin Icatu from Bolivia with notes of blackberry, plum, chocolate, and vanilla. Complex terroir expression showcasing the Machicado family's dedication to quality farming.
A balanced Bolivian single origin with notes of white nectarine, dark chocolate, and golden graham, showcasing the remarkable fruit-forward profile of organically farmed Typica and Catuai varieties from high-altitude terroir.
A full-bodied decaf Colombia with notes of brownie, black forest cake, and cherry. Processed using the sugarcane method at origin for a clean, sweet flavor that works beautifully as both espresso with milk and filter coffee.
A washed Ethiopian single origin from Arbegona featuring vibrant acidity with Meyer lemon and stone fruit notes alongside delicate floral characteristics and honey sweetness.
A naturally processed Ethiopian decaf with surprising complexity, showcasing bright red stone fruit and peach notes with smooth milk chocolate texture and molasses sweetness.
A natural processed Catuaí from Costa Rica's Brunca region featuring bright cherry and port wine acidity balanced with milk chocolate and confectionary sweetness.