An anaerobic washed Caturra from Cajamarca, Peru featuring layered sweetness with notes of vanilla, wildflower honey, caramel, and crisp green apple. The extended fermentation process creates a complex, fruit-forward coffee with clean structure.
A vibrant natural-processed Sidra from Ecuador's Yunguilla region with ripe strawberry and peach sweetness layered with gentle cinnamon spice. Fruit-forward and balanced with subtle complexity.
A bright and refined washed Typica from Ecuador with vibrant citrus character, white peach and lemon bar notes, balanced by a deep dark chocolate finish.
A sophisticated Panamanian Geisha showcasing extended anaerobic fermentation with natural processing, delivering bright stone fruit and wine-forward flavors with remarkable clarity and control.
A washed single-origin from West Java's Sadayana Co-Op showcasing bright acidity and balanced sweetness with notes of honey, almond butter, and mandarin orange—a departure from traditional wet-hulling that sets a new benchmark for Javan coffee excellence.
A Pink Bourbon from San Pedro farm in Huila, Colombia, featuring an anaerobic fermentation process that delivers impossibly sweet and vibrant notes of blood orange, molasses, and buttery richness with exceptional balance and structure.
elegant black teadried cherryRed licoricesubtle cocoa
Acid
4
Body
3
A bright and juicy Rwandan washed coffee from Tumba Washing Station featuring red licorice and dried cherry with elegant black tea and subtle cocoa notes.
A washed Colombian decaf from Cauca with a sweet, fruit-forward cup featuring notes of brown sugar, berries, and tobacco. Clean and complex, this naturally decaffeinated coffee retains the original flavor and terroir of its origin.
A clean, washed Rwandan coffee with delightful juicy sweetness and crisp acidity. Flavors evolve from bright lemon-lime when hot to delicate fig notes as the cup cools.
A clean and juicy anaerobic natural from Ecuador with bright fruity sweetness. Notes of guava, white grape, and honey shine through without fermented character.
A natural process Costa Rican coffee with classic jammy fruit character balanced by tropical kiwi acidity and a syrupy body. Clean and well-rounded with stone fruit notes.
This Sidra Natural from Ecuador's Hacienda La Papaya presents an apricot-like dryness with citrus-adjacent sweetness and a distinctive cream soda mouthfeel, making it an easy daily drinker.