A medium-light washed Colombian single origin with nostalgic peanut brittle sweetness, delicate rose florals, and lingering molasses notes. Rich and grounded, it rewards slow morning sipping.
A washed Red Bourbon from Rwanda's Nyamasheke region featuring a clean, layered cup with brown sugar sweetness, dark cherry notes, and a jasmine finish that reveals itself slowly.
A natural process coffee from Papua New Guinea's Western Highlands with layered complexity of oolong tea, creamy white chocolate, and sun-ripened apricot sweetness. Rich and rewarding with a full body and balanced acidity.
A washed single-origin coffee from East Timor's high-altitude Lefefoho region featuring warm spice, rich chocolate, and smooth walnut notes with a full, grounded character.
A natural process coffee from Honduras's La Paz region featuring bold fruit-forward notes of plum and dark chocolate with a bright, crisp finish of green apple. Complex and rewarding with full-bodied character.
A vibrant natural process Ethiopian from Sidama's Mokonissa village featuring bright strawberry and rich cacao notes with cozy baking spice warmth. Layered and celebratory with the characteristic complexity of heirloom varieties.
A naturally processed Pacamara from El Salvador's Santa Ana region showcasing plum and velvety cocoa powder with a delicate orange blossom finish. Elegant and complex with medium-light roast highlighting the coffee's inherent brightness and depth.
A luxuriously smooth washed-process single origin from Peru's Cajamarca region featuring maple syrup sweetness with creamy nougat depth and macadamia complexity. Extremely approachable and harmonious with delicate balance.
A honey-processed Catuaí from Costa Rica's Chirripó region featuring bright sugar cane sweetness with vibrant lychee and blackberry fruit notes that balance complexity and clarity.
A naturally processed single origin from Bali's volcanic Kintamani Highlands featuring a fruit-driven profile with notes of ripe plum and sweet plantain, finishing with smooth toasted coconut. Vibrant yet comforting with remarkable sweetness and depth.
A naturally processed Tabi hybrid from La Pradera Hacienda showcasing bright citrus, berry, and floral notes with complexity from its Bourbon-Typica-Timor genetics.
A traditional washed Bourbon from Rwanda offering clarity, vibrancy, and balance with an added layer of sweetness. Notes of dried cranberry, red tea, and dark honey.