A full-bodied house blend with rich flavors of baker's chocolate, sweet caramelized sugars, and cinnamon spice, versatile for espresso, drip, or french press brewing.
A bold, chocolate-forward blend built for versatility and approachability. Anchored in developed sweetness with notes of dark chocolate, brown sugar, vanilla, fudge, and roasted walnut, it performs beautifully as espresso, drip, or cold brew and pairs especially well with milk.
A signature espresso blend full of depth and chocolate with brown sugar, plum, and dark chocolate notes. Designed for consistency in both milk beverages and straight shots.
A balanced blend of experimental and established Colombian lots featuring fruity strawberry and mango notes with smooth chocolate undertones, celebrating both seasoned producers and the next generation of coffee farmers.
A balanced washed blend from Honduras featuring vibrant acidity, profound sweetness, and pleasant texture with notes of red apple, dates, candied hazelnuts, and brown sugar.
A playful co-fermented blend of three Caturra lots from Finca La Riviera, bursting with tropical and fruity flavors reminiscent of gummy candies. Bright acidity and balanced sweetness make it ideal for iced coffee on warm days.
An intense and fruity blend combining natural Ethiopian, Costa Rican, and Colombian coffees with co-fermented processing methods, delivering bright berry and citrus notes that are surprisingly crushable and perfect for summer.
A full-bodied dark roast blend from Peru's Café Solidario Cooperative featuring notes of dark sugars, chocolate, toffee, and nuttiness with a slightly longer development than typical dark roasts.
A well-balanced espresso blend combining chocolatey, full-bodied Latin American coffees with bright, fruity East African notes. Confident on its own or with milk, offering comforting traditional flavors with just enough intrigue for discerning palates.
Huckleberry's original house espresso blend featuring a sweet, full-bodied profile with dark chocolate, caramel, and roasted walnut notes. A well-rounded, approachable blend designed for espresso and brewed coffee with or without milk.
A fruit-forward East African blend showcasing natural and washed coffees with jammy, fruity sweetness, bright citrus, and floral undertones. Award-winning blend designed for espresso and drip brewing.
A no-nonsense dark roast blend featuring full-bodied Brazilian coffee with comforting flavors of sweet smoke, cacao, baking spice, and roasted nuts. Rich and roasty with low acidity, designed to hold up well to cream and sugar.