A rich, velvety medium-dark roasted blend with notes of dark chocolate and berry, designed to honor the spirit of live music and Colorado's iconic Red Rocks venue.
A delicate, nuanced blend of washed and natural-processed Geisha variety from Finca La Pomarrosa, featuring bright fruit-forward notes of raspberry and limeade with floral complexity, best enjoyed as a filter brew.
A balanced all-purpose blend combining sweet natural process Ethiopian coffee with crisp washed Mexican coffee, delivering full-bodied, jammy notes with cocoa and cherry characteristics that excels across all brewing methods.
A refined espresso blend from Colombia, Brazil, and Ethiopia featuring cherry, dark chocolate, and apricot notes with a creamy, complex, and sweet cup profile designed to perform excellently with milk.
Mezzanotte is a deep, bold dark roast with a full, creamy, velvety body featuring prominent notes of dark chocolate, roasted nuts, and pipe tobacco. Low acidity and smooth finish make it ideal for French press brewing.
A creamy, buttery blend with notes of milk chocolate, grapefruit, melon, and caramel. Medium acidity and full body make it an ideal morning coffee for any breakfast pairing.
A full-bodied Latin American blend with rich, sweet chocolate and molasses notes, roasted dark but balanced to preserve the natural character of the beans.
A balanced, creamy Central American and African blend with chocolate and truffle-like sweetness complemented by dark berry and candied citrus notes. Ideal for all-day sipping, excellent hot or cold.
A medium-dark roast blend of Brazil and Mexico coffees with notes of semi-dark chocolate, caramel, and nougat. Full-bodied with deep, rich flavors that shine as espresso or daily brew.
Inspired by Sicilian heritage, Espresso Parisi delivers milk chocolate sweetness with notes of hazelnut, almond, vanilla, and caramel — delightful on its own or with milk.
A Roman-style espresso blend showcasing notes of milk chocolate, almond, and honeysuckle with a big body and lingering finish, perfect for Moka pot or espresso brewing.
A light roast blend celebrating Kansas City with juicy and smooth notes of brown sugar, tart citrus, and black tea, offering flavors of freshly baked bread and homemade jam.