A medium roast blend featuring notes of chamomile, honey graham, and maple syrup. Crafted to celebrate Sporting Kansas City with balanced sweetness and smooth character.
A smooth, balanced medium roast blend of Central American and African coffees featuring brown sugar and chocolate sweetness with citrus brightness and dark fruit finish. Creamy and approachable with layered complexity.
A seasonally changing dark roast blend with black cherry, toasted almond, and toffee notes. Complex and full-bodied, designed to stand up to cream and sugar while maintaining depth.
A modern Italian-style espresso blend crafted for body and sweetness with bright floral and earthy cocoa notes. Excellent in milk or served ristretto style.
A collaborative medium roast blend with sugary sweetness and body, featuring soft Gala apple-like acidity with notes of red apple, praline, and brown sugar. Stands up well to cream while maintaining complexity.
A delightful light roast blend crafted specifically for cold brewing, featuring bright and floral notes alongside milk chocolate, butterscotch, and hazelnut for a smooth, refreshing cup.
A seasonally rotating espresso blend featuring washed and natural processed coffees with bright floral and earthy cocoa notes of milk chocolate, naval orange, browned butter, and hazelnut.
A multi-regional medium roast blend crafted in collaboration with KC Current, featuring bright and floral top notes alongside earthy cocoa undertones. Expect flavors of toffee, honey, grapefruit, and molasses for a well-balanced and inviting cup.
A balanced medium roast blend of Ethiopian Yirgacheffe and Brazilian Cerrado combining bright fruity notes of ripe cherry and raspberry with smooth milk chocolate, offering versatility for pour-over or espresso.
A seasonal blend combining coffees from Colombia, Kenya, and Brazil with bright juicy flavors of blackberry, mango, and star fruit. Equally delicious served hot or cold.
A bold dark roast blend from Brazil and Mexico with notes of dark chocolate, graham crackers, and toasted hazelnut. Full-bodied with low acidity and a smooth, rounded finish.