A versatile USDA Organic blend of washed coffees from South and Central America and Ethiopia featuring vivid fruit flavors with a sweet caramel and milk chocolate foundation, floral and fruit-forward with bright, rounded notes.
A regional blend from smallholder producers in Cauca, Colombia featuring Castillo variety with notes of Montmorency cherry, citrus, and milk chocolate with bright acidity and a lingering sweetness.
Soft Round ChocolateRipe Coffee FruitSugarcane finishSweet Black Cherry
Acid
2
Body
5
A balanced, full-bodied blend with creamy undertones, soft chocolate notes, sweet black cherry, and ripe coffee fruit, finishing with a touch of fresh sugarcane. Designed for those who appreciate a comforting and familiar taste.
A smooth and rich blend combining Brazilian and Nicaraguan coffees with notes of honey, vanilla, cherry, malted milk, and deep chocolate. Velvety sweetness with a well-rounded, complex body designed to excel as cold brew.
A timeless Central and South American blend offering luscious notes of milk chocolate and toasted almond with a full-bodied, mild character. Classic and straightforward with elegant simplicity.
A classic blend inspired by Northern Italian espresso culture, featuring notes of dark chocolate, nutty sweetness, and syrupy body with a creamy, balanced finish.
A balanced flagship blend from Mexico, Brazil, and Ethiopia featuring chocolatey body with fruit-forward and floral qualities. Tastes of stone fruit, caramel, and milk chocolate with a creamy richness and bright ripe stone fruit notes.
An Italian-inspired espresso blend with caramel and hazelnut notes, smooth and full-bodied with minimal bitterness. Crafted from Central and South American coffees, it delivers consistent, balanced flavor ideal for espresso-based beverages.
A medium-dark espresso blend from Central and South America with East African notes, featuring milk chocolate and caramelized sugar flavors with a punchy, full-bodied profile designed for milk-based drinks.
A dark roast blend from El Salvador and Honduras that balances roast character with origin flavors. Featuring cocoa nibs, smoke, and lingering body with low acidity and full body, delivering earthy and smooth notes perfect for those seeking a bold yet refined dark roast experience.
A rich, bold, full-bodied blend of Guatemalan and Brazilian coffees with macadamia nut, dark chocolate, and black cherry notes. Roasted to mitigate acidity while avoiding smoky or burnt characteristics common in dark roasts.