A smooth and balanced medium-light roast blend combining washed Colombian Caturra with natural Brazilian Catuai, delivering vibrant mandarin orange and dark chocolate notes with a rounded, approachable profile that shines in espresso with milk.
A balanced blend of Brazil Natural and Guatemala Washed coffees with sweet notes of dried cranberry, nougat, and almond. Medium roast with a smooth body and mild acidity.
A full-bodied blend of Central and South American coffees with chocolate bomb character and hints of navel orange. Crafted specifically for cold brew preparation.
A wonderfully drinkable signature house blend featuring coffees from Africa, Brazil, and the Pacific Rim, with comforting notes of caramel, cashew, and nutty sweetness. Full-bodied and approachable, it's crafted for everyday enjoyment at a medium roast.
A well-balanced blend of Latin American and Sumatran coffees with milk chocolate and roasty notes. Medium-dark roast with low acidity and big body, delivering smooth drinkability.
A proprietary espresso blend featuring layered chocolate and nutty notes with a touch of smokiness, culminating in pleasant sweetness. Low acidity and smooth body make it an ideal choice for espresso-based drinks.
Spitball is a light-roast espresso blend combining Ethiopian and Colombian coffees to deliver vibrant strawberry fruit notes over a creamy, chocolate-tinged base. Designed to shine as espresso, it pairs beautifully with milk and rewards careful dialing-in.
A traditional dark espresso blend with chocolate and robust character, roasted to the edge of dark while maintaining sweetness and a full, creamy body.
A light roast blend from Central America highlighting fruit-forward characteristics with distinct blueberry and strawberry acidity, rounded out by soft stone fruit sweetness of peach. Transparent and well-structured for those seeking clarity in their cup.
A bold, celebratory seasonal blend with rich sweet tobacco, deep dark chocolate, and a finish of black currant. Full-bodied and indulgent with a satisfying dark finish.
A dark roast blend from Mexico's Chiapas region featuring classic notes of dark chocolate, caramel, and walnuts with subtle citrus acidity. Full-bodied and well-balanced without a burnt taste.
A smooth, medium-light roast blend from Honduran smallholder farms with balanced chocolate and citrus notes. Certified organic with a clean, approachable profile suitable for multiple brewing methods.