A Santa Barbaran Geisha single-origin showcasing immaculate processing and stunning sweetness, with delicate florals, citrus, and stone fruit notes balanced by a silky black tea finish.
A delicate and vibrant washed SL28 from Honduras with bright floral and fruity notes of white flowers, panela sugar, and grapefruit, finished with rare black currant undertones.
A elegant light-roasted natural Geisha from Panama with floral and citrusy notes reminiscent of bergamot and black tea, featuring stone fruit flavors of peaches and plums.
A natural-process Geisha from Panama's El Burro Estate with a complex flavor profile featuring red fruit, raspberry, mango, and chocolate notes that evolve with temperature from floral and smooth when hot to tropical and jammy when cooled.
A honey-processed Ethiopian single origin from Bensa with stunning floral and yellow fruit notes. Bright and tea-like with mango and nectarine, offering a clean and complex cup.
A delicate and stunning washed Geisha from Honduras with floral and tropical notes reminiscent of gardenia, oolong tea, and vanilla. Clean, bright, and tea-like with remarkable sweetness.
floralboozy sweetness like amarettotropical mangoclean
Acid
4
Body
3
A mind-bending natural processed SL28 from Colombia featuring innovative ultrasonic and anaerobic fermentation techniques. Complex and funky with tropical mango, amaretto-like sweetness, and clean floral notes reminiscent of natural wine.
A beautifully balanced decaf from La Celia, Colombia with incredible sweetness and bright citrus notes. This fully washed, sugarcane-decaffeinated coffee delivers juicy acidity and complex flavors of clementine, green apple, and caramel while retaining the natural sweetness characteristic of well-processed Colombian beans.
A celebration coffee from producer Katia Duke featuring notes of apple pie, marshmallow, and nougat. This medium-roasted single-origin Honduras coffee offers medium acidity with a light-plus body, making it an excellent daily brew with character.
A limited lot Geisha from Colombia's Piamonte farm featuring immensely sweet flavors of grape candy, melon, and magnolia with a light-bodied, tea-like character that reveals complex fruit and floral notes.
A medium-dark roast from Fazenda São José da Boa Vista that delivers bold, dark character with uncommon smoothness, free from the burnt taste typical of dark roasts. Carefully roasted in small batches from high-quality specialty coffee.