An experimental single-origin Catuai from Guatemala's Finca San Jeronimo Miramar, fermented with Cashmere hops to deliver citrus, stone fruit, and herbal notes with flavors of nectarine, butterscotch, and anise.
A bright, floral-forward Ethiopian with vibrant acidity and notes of peach, yuzu, jasmine, and orange zest. Washed at Banko Gotiti, this coffee showcases the meticulous attention to detail from Habtamu Getu's collective of smallholder farmers.
A naturally decaffeinated Colombian coffee using the Ethyl Acetate method. Clean, balanced, and smooth enough to fool even experienced baristas unaware of its decaf status.
A washed single-origin from Honduras featuring bright tangerine and floral notes with crisp green grape character. Clean, vibrant cup showcasing the Parainema and Lempira varietals.
A washed Heirloom variety from Ethiopia's Kochere region featuring bright stone fruit and apple notes with delicate floral undertones, medium roasted for balanced acidity and smooth body.
A washed Peruvian single-origin from high-altitude Cajamarca featuring notes of toffee, almond extract, and tart green apple with balanced acidity and body.
A bright, clean washed Kenyan single-origin with notes of pink lemonade, hibiscus, and red kiwi. Meticulous processing and high elevation (1800 masl) create a lively acidity and nuanced fruit-forward cup.
A washed process coffee from Guatemala's high-altitude San Pedro Necta region, featuring notes of fig, red apple, brownie batter, and maple with balanced acidity and body.
Sparkling AcidityStarfruitHoneysuckleLime Hard Candy
Acid
4
Body
2
A bright Ethiopian single-origin with vibrant citrus and floral notes. Sparkling acidity and light body showcase the clean washed processing from West Arsi's high-altitude smallholders.
A light roast Mexican single origin with fruited brightness and chocolatey notes. Smooth and naturally sweet with low acidity, offering tasting notes of loquat, sierra fig, and honeydew.