A classic and balanced blend of Ethiopian and Latin American coffees with bold, familiar notes of baking spices and dark chocolate, evoking tradition and comfort.
Halcyon Days is a balanced blend of Latin American and African coffees, offering milk chocolate sweetness with subtle dried fruit notes and a full-bodied, sessionable character.
A balanced espresso blend combining Ethiopian natural and washed coffees with Guatemalan and Colombian bases, delivering structured acidity and fruit-forward sweetness with dark chocolate and red berry notes.
A seasonal blend featuring a honey-processed peach co-ferment from Colombia as its foundation, rounded out with Peruvian and Ethiopian coffees. Refreshing and layered with notes of peach, vanilla pastry, and dried berries.
A straightforward, dark-roasted blend crafted to complement a hearty breakfast, featuring comforting notes of chocolate, coffee, and nuts with a full body and low acidity.
A bright and fruity espresso blend that deviates from traditional profiles, offering vibrant fruit and floral notes with a light roast and clean body, designed to shine as a shot or with milk.
A rich, sweet espresso blend designed to be a benchmark for classic espresso, offering a subtle luxardo cherry note as a shot and smooth milk chocolate character with milk.
Noche Oscura is a dark, bold blend crafted to deliver rich chocolaty character with emphasized sweetness while avoiding the bitterness typical of dark roasts. Full-bodied and satisfying for dark coffee lovers.
A clean, balanced blend where stone fruit and chocolate notes meld together for a coffee that is rich yet delicate. Sweetness and acidity are distinctly present but harmonious, making it an engaging daily drinker.
A chocolaty, full-bodied blend with notes of cocoa, praline, and blackberry, featuring balanced acidity and soft florals. Versatile for espresso, drip, or cold brew.
Guatemalan Sarchimor beans aged in Malort barrels, developing complex wormwood and wood-forward character with subtle bitter liquor notes. Full-bodied with balanced acidity and unique barrel-influenced depth.
A washed Catuai from Guatemala's San Jeronimo Miramar farm, cask conditioned in Rumple Minze Peppermint Schnapps. This experimental single-origin offers distinctive minty, peppermint patty aromatics with candy-cane sweetness, with alcohol driven off post-roast.