A balanced blend of Ethiopian and seasonal washed coffees featuring chocolate, cherry, citrus, and floral notes. The constant Ethiopian base provides subdued acidity and florals, complemented by rotating seasonal origins that add citric brightness and caramel sweetness.
A smooth, full-bodied half-caf blend with notes of dried apricot, poached pear, and toasted hazelnut. Maintains robust espresso character while cutting caffeine in half, perfect for afternoon enjoyment without compromise on flavor.
A smooth, full-bodied decaf blend with chocolatey depth and floral delicate notes. Hunky Dory shines across all brew methods with toffee, red grape, and bergamot character.
A seasonally rotating three-component espresso blend crafted to pair beautifully with milk, featuring bright fruited notes of raspberry and chocolate with butterscotch undertones.
Banner Dark is a crowd-pleasing dark roast blend with heavy body and sweet finish, featuring bittersweet cocoa, toffee, and graham cracker notes with low acidity.
An elevated drip blend showcasing complex flavors with notes of apricot, cacao nib, and caramel. Smooth and balanced with rich body and lower acidity, delivering a consistent, approachable coffee experience.
Blueboon is a versatile light-medium roast blend with notes of milk chocolate, mandarin, and honeysuckle. Approachable and balanced, it works beautifully with any brewing method.
A Regenerative Organic Certified blend from La Prosperidad de Chirinos Cooperative featuring subtle notes of pear, Cara Cara orange, and hazelnut with a balanced medium roast profile.
A flagship espresso blend with consistent balance and depth, delivering rich cacao and stone fruit notes with a full body. Crafted from seasonal Central American and East African coffees sourced for optimal freshness and reliability.
A limited seasonal blend with bright stone fruit and floral notes—nectarine, blackberry, and honeysuckle—offering a refreshing, medium-roasted cup crafted for warm days and carefree adventures.
A cafe standard blend designed for espresso and milk beverages, combining coffees from South America and Ethiopia with chocolate, cherry, and orange zest notes. Roasted slightly hotter to minimize acidity while allowing sweet fruit notes to shine through.