A balanced, approachable everyday blend from Guatemala and Colombia with notes of caramel, pear, and navel orange. Roasted for easy brewing across multiple methods.
A sweet, origin-forward decaf blend with notes of hazelnut brittle, malty character, and baked orange. Designed as an excellent all-rounder for any brewing method.
A bold, robust dark roast blending Rwanda and Costa Rica coffees with chocolate, molasses, and compote notes. Slow-roasted to preserve origin character while delivering the big, toasty sweetness dark roast enthusiasts crave.
An all-Guatemalan blend anchored by coffees from Huehuetenango, presenting milk chocolate, nougat, and apple notes with moderate, refined acidity and balanced body. Versatile for espresso, French press, or cold brew.
A blend of Ethiopian coffees from Sidama and Limmu regions offering sweet, citric complexity with floral and fruit-forward notes. Versatile and easy to work with across all brew methods.
A smooth, rich decaf coffee with a classic dark chocolate flavor profile, roasted to a medium-dark level for a cozy and satisfying cup. Fresh roasted to order, it delivers full body with low acidity and no caffeine.
A dark roast single-origin Colombian coffee with flavors of dark chocolate, cherry, and marzipan. This ethically-sourced, attentively roasted coffee balances origin characteristics with roaster influence.
A naturally decaffeinated single-origin Colombian coffee from Hulia with a medium-dark roast, offering caramel and milk chocolate notes with balanced sweetness and mild funk complexity.
A lighter medium-dark Ethiopian washed coffee with delicate florals, citrus, and honey notes. Balanced acidity with a tea-like body that showcases the coffee's origin.
A single-origin Colombian Castillo with surprising balance and complexity from Diego Bermudez's innovative fermentation process. Bright and delicate with distinctive notes of white grape, peach, turbinado sugar, and strawberry candy.
A clean washed Ethiopian coffee from Sidama with bright notes of honeydew, chocolate-covered orange, and herbal character. Well-balanced with crisp acidity and refined cup quality.