Single origin coffee from smallholder farmers in La Convención, Cusco, Peru. Washed process with notes of chocolate, marzipan, red fruit, balanced cup.
Organic single origin coffee from the La Prosperidad Co-Op in Chirinos, Peru, grown at 1900 meters elevation. Certified organic with complex, floral flavors resulting from high elevation and meticulous processing.
A comforting year-round blend of Colombian and Ethiopian coffees featuring caramelized sugars, subtle stone fruits, and milk chocolate with balanced acidity. Perfect with cream and sugar for a nostalgic breakfast-style coffee experience.
A fruit-forward blend of naturally and washed processed coffees from China and Ethiopia with notes of red fruits, chocolate, and balanced acidity. A great introduction to specialty coffee with seasonal component variation.
A balanced year-round blend showcasing a washed Ethiopian base (85% Refisa) with a co-fermented Colombian Gigante Peach (15%), delivering fruit-forward and dynamic flavors of peach and citrus alongside classic, approachable coffee character.
A washed decaf blend of mixed varieties from Tolima, Colombia, offering a clean and balanced cup with mild sweetness and light citrus notes. Approachable and smooth, it's a classic South American decaf profile.
Modern Blend combines bright and complex washed coffees from Ethiopia with prominent floral aromatics and clean fruit tones. Balanced acidity and medium body work well in espresso and all brewing methods.
A dark roast blend of Central and South American coffees featuring velvety espresso texture with deep tones of baking spices, dark chocolate, cinnamon, and vanilla.