A collaborative blend featuring a bright, hoppy-fermented Guatemalan Catuai base with citrus and melon notes, balanced with a sweet, dried-fruit washed Colombian component. Complex, dynamic cup with cinnamon spice and nougat sweetness.
A bold, full-bodied dark roast blend with rich berry sweetness balanced by chocolate, almond, and toasted marshmallow notes. Crafted to deliver powerful, energetic flavors perfect for pairing with pastries or donuts.
A bright, fruity light roast blend with lively notes of cranberry and hot buttered rum. Designed to deliver a vibrant, energizing cup with pep and expression.
A bold and decadent extra dark roasted blend with rich vanilla and fudgy chocolate notes, crafted for dark roast enthusiasts seeking a full-bodied, low-acidity cup.
A Northern Italian-style espresso blend with a creamy mouthfeel and milk chocolate flavor, featuring a subtle pop of berry notes. Rich, smooth, and satisfying with a full body ideal for espresso or milk-based drinks.
A bold and rich three-coffee blend with heavy dark chocolate notes, toasted marshmallow sweetness, and a lingering bittersweet finish. Full-bodied with low acidity, designed to pair beautifully with milk, sugar, and hearty meals.
A bold dark roast blend featuring dark chocolate, dried orange peel, and berries with a balanced, spicy finish. This old-school dark roast combines washed, natural, and honey-processed coffees from emerging pioneer producers for a robust, well-structured cup.
A balanced blend from Latin America featuring 50% Bolivia San Ignacio and 50% Guatemala Don Guayo, showcasing soft, round flavors of chocolate, caramel, and nuts with moderate acidity and a clean, smooth cup.
A smooth, lighter-bodied breakfast blend from East Africa and Latin America with bright citrus, red berries, and stonefruit notes. Naturally sweet and clean with a medium roast finish, featuring coffees from Honduras, Burundi, and specialty producers.
A balanced espresso blend of Bolivian and Burundian coffees featuring bright stone fruits with rich chocolate, caramel, and honey notes. Roasted separately for even extraction and approachable yet compelling flavor.
A field blend of Caturra, V. Colombia, and Castillo from Huila, Colombia, offering a sweet and balanced profile with notes of orange marmalade, dark chocolate, and strawberry.