Grown in Tasnaque by Miryan Mercedes de la Cruz. Bright and sweet with tangerine and passionfruit notes. Washed and fermented for 18 hours for clarity, acidity, and round sweet body. Harvest Season: Summer 2025.
Kanzu is a private wet mill in Nyamasheke, Western Province, Rwanda processing coffee from 60 small farms at 6,200-7,200 feet elevation. Medium roast with full-bodied, sweet, elegant profile featuring dark chocolate, plum, and orange notes.
Kanzu is a private wet mill in Nyamasheke, Western Province, Rwanda processing coffee from 60 small farms at 6,200-7,200 feet elevation. Light roast with full-bodied, sweet, elegant cup featuring plum, black tea, and orange notes.
Miramar lot from association of 15-20 small farmers in Guadalupe Miramar, Oaxaca, Mexico. Medium roast with notes of dark chocolate, vanilla, and guava.