Light Roast Single Origin from Guadalupe Miramar, Oaxaca, Mexico. Washed process Typica, Bourbon, Caturra varieties. Elevation 4,757-6,070 ft. Harvest March 2025. Flavors: Tangerine, Milk Chocolate, Lime. Best for Drip and Pour Over.
Mamuto Peaberry from Kirinyaga, Kenya. SL28 variety, washed process, harvested December 2024 at 5,000 ft elevation. Limited roast with lively dark fruit notes.
Mamuto farm in Kirinyaga, Kenya. SL28 variety, washed process, medium roast. Elevation 5,000 ft, harvested December 2024. Family-run farm continuing Walter Mathagu's legacy.
Mamuto AA from Kirinyaga, Kenya. SL28 variety, washed process, harvested December 2024 at 5,000 ft elevation. Light roast with dark fruit notes. Produced by Peter, Jason, and Patrick Mathagu continuing Walter Mathagu's legacy.
Nestled in Karnataka’s Chikmagalur district, Kerehaklu Estate combines conservation and cohabitation. Producer Ajoy Thipaiah uses traditional and scientific cultivation processes. Chandragiri variety grown under shade and native forest, fermented with frozen starter culture from parchment and mucilage.
Finca Concepcion in Jalapa, Guatemala. Gesha variety, washed process, 5800ft elevation, March 2025 harvest. Limited roast with earl grey, nectarine, light honey notes. Ideal for drip and pour over.
El Injerto farm in Huehuetenango, Guatemala. Washed Malawi Gesha variety, harvested February 2025 at 6,235 ft elevation. Limited Roast with bright floral notes of rose and jasmine, balanced by sugarcane sweetness. Recommended for drip and pour over.
Single origin coffee from the Asorguate Farmer's Association in Guatemala. Produced by 100 coffee farmers, washed and dried on raised beds. Light roast with notes of semi-dark chocolate, molasses, and tangerine. Elevation: 5,250-6,235 ft. Harvest: February 2025.
Las Palomas is an indigenous group of nine contiguous small farms averaging 1.7 acres in Huehuetenango, Guatemala, led by Marcos Domingo. Elevation 5,900–6,400 feet, Washed process, Medium Roast.
Las Palomas is an indigenous group of nine contiguous small farms averaging 1.7 acres in Huehuetenango, Guatemala, led by Marcos Domingo. Elevation 5,900–6,400 feet. Light Roast, Washed process.
Gesha Village Estate in Bench Sheko, Ethiopia. Natural processed Gesha 1931 variety, harvested January 2025 at 6,260-6,800 ft elevation. Limited Roast with rose, lychee aromatics, cherry sweetness, and refined floral core.
Gesha Village Estate의 Lot 47. 에티오피아 Bench Sheko 지역, 해발 6,260-6,800ft, 2025년 1월 수확. Natural 가공의 Gesha 1931 품종. Limited Roast로 우아한 꽃향과 백포도, 탠저린, 재스민 노트가 특징.