Sustainable, Bird Friendly certified Colombian coffee from Finca La Cabaña grown under shade canopy in Sierra Nevada mountains. Complex and satisfying dark roast with milk chocolate sweetness.
Dark roast with concentrated body and distinctly nuanced aroma. Rich and complex with spice box flavors from traditional aged processing methods inspired by Dutch trade routes.
Limited release dark roast from Papua New Guinea's western highlands with savory-sweet notes. Smallholder grown on high, misty plateau. Available in 12 oz and 16 oz whole bean options.