A washed Ethiopian single origin from Arbegona featuring vibrant acidity with Meyer lemon and stone fruit notes alongside delicate floral characteristics and honey sweetness.
A naturally processed Ethiopian decaf with surprising complexity, showcasing bright red stone fruit and peach notes with smooth milk chocolate texture and molasses sweetness.
A natural processed Catuaí from Costa Rica's Brunca region featuring bright cherry and port wine acidity balanced with milk chocolate and confectionary sweetness.
A Santa Barbaran Geisha single-origin showcasing immaculate processing and stunning sweetness, with delicate florals, citrus, and stone fruit notes balanced by a silky black tea finish.
A delicate and vibrant washed SL28 from Honduras with bright floral and fruity notes of white flowers, panela sugar, and grapefruit, finished with rare black currant undertones.
A elegant light-roasted natural Geisha from Panama with floral and citrusy notes reminiscent of bergamot and black tea, featuring stone fruit flavors of peaches and plums.
A natural-process Geisha from Panama's El Burro Estate with a complex flavor profile featuring red fruit, raspberry, mango, and chocolate notes that evolve with temperature from floral and smooth when hot to tropical and jammy when cooled.
A honey-processed Ethiopian single origin from Bensa with stunning floral and yellow fruit notes. Bright and tea-like with mango and nectarine, offering a clean and complex cup.
A delicate and stunning washed Geisha from Honduras with floral and tropical notes reminiscent of gardenia, oolong tea, and vanilla. Clean, bright, and tea-like with remarkable sweetness.
floralboozy sweetness like amarettotropical mangoclean
Acid
4
Body
3
A mind-bending natural processed SL28 from Colombia featuring innovative ultrasonic and anaerobic fermentation techniques. Complex and funky with tropical mango, amaretto-like sweetness, and clean floral notes reminiscent of natural wine.