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Rayos del Sol

Coava Coffee

Peru coffee from Guerrero Choquehuanca Family in Jaén Cajamarca, roasted for Drip or Espresso, tropical notes with elegant finish.

Kilenso

Coava Coffee

Daye Bensa producer in Ethiopia, Sidama. Natural processing yields bright, fruity flavors of key lime, lavender, custard. Available in Drip or Espresso roast profiles as Whole Bean.

Decaf ASPROTimaná

Coava Coffee

ASPROTI Timaná cooperative's decaf coffee. Processed using sugar cane decaffeination method, emphasizing sweetness and acidity. Grown at 1,400–1,700m above sea level.

Passeio

Coava Coffee

Brazil Minas Gerais region, 1200m altitude, handpicked by fourth-generation farmer Adolfo Henrique Vieira Ferreira using pulped natural processing.

Meliponas

Coava Coffee

High quality microlots from Puyango, Ecuador, named after local honeybee. Roasted for Drip or Espresso, altitude 1450m.

Pacific Wonderland

Coava Coffee

Composed of coffees from Central and South America. Sweet, bright, body-driven coffee with balanced notes of date, tiramisu, and candied pecans. Available in Drip and Espresso roast profiles.

S.O. Blend

Coava Coffee

Seasonally reflective blend from Colombia, Brazil, and Ethiopia with rich, chocolatey notes for drip or espresso brewing.