Single origins, blends—browse the full catalog in one place.Compare origins and profiles side by side.
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/ 11 beans
11 beans
Counter Culture
Single-Farm Lot from La Higuera, Peru. Organic, Kosher certified. Juicy flavors.
Single-farm lot from Rwanda. Natural sundried process results in complex fruit notes.
Counter Culture's most popular single-origin coffee from Cauca, Colombia. Certified organic.
Organic decaf blend from Latin America, medium roast with notes of molasses and cocoa.
High-quality Colombian coffees in dark roast with notes of dark chocolate, roasted nuts, and berries.
Year-round blend featuring certified organic washed Ethiopian coffees, showcasing floral and citrus notes with silky body.
Year-round organic blend of in-season coffees from Latin America and Africa, featuring nutty, sweet, and creamy notes.
Limited-release seasonal blend from Counter Culture Coffee sourced from farms in the southern hemisphere.
Organic-certified dark roast blend sourced from renowned regions, full-bodied with dark chocolate sweetness and smoky intensity.
Medium-roast blend with ripe fruit and chocolate notes from natural-sundried and washed coffees.
Year-round medium-dark roast blend with caramel, nutty, chocolate flavors. Low-acidity, versatile for any brewing method.