A balanced single-origin from El Salvador's high-altitude Menendez farm, featuring heritage Bourbon varietals with bright citrus notes of tangerine, nutty almond paste, and sweet caramel undertones.
A well-balanced Peruvian single origin with delicate acidity of dried apples, complex sweetness of date sugar, and nutty almond notes. Milder and approachable with deeply sweet character typical of Peru.
A beautifully balanced Mexican single origin with bright acidity and creamy sweetness, featuring notes of stone fruit, orange zest, and caramel. Sourced from the Garcia Lopez family in Oaxaca, this washed Pluma varietal is best enjoyed through pour-over or immersion brewing methods.
A balanced, medium-bodied washed Ethiopian single origin from the Guji Zone featuring approachable notes of stone fruit, chocolate, and floral qualities. An approachable coffee designed to shine across all brewing methods.
A delightful Colombian decaf with tropical and caramel sweetness enhanced by the Ethyl Acetate sugar cane decaffeination process. Bright citrus notes balance the sweet fruit qualities of the bean.
A balanced flagship blend from Mexico, Brazil, and Ethiopia featuring chocolatey body with fruit-forward and floral qualities. Tastes of stone fruit, caramel, and milk chocolate with a creamy richness and bright ripe stone fruit notes.