A versatile decaf with subtle raisin and dried cherry fruitiness balanced by chocolate, caramel, and sweet nuttiness. Roasted to work equally well with or without milk, as espresso or brewed coffee.
A balanced, approachable medium roast with chocolate and toasted almond notes that pair well with milk and sugar. Straightforward coffee flavors without the smoky, bittersweet character of darker roasts.
A fruit-forward washed coffee from El Sauce, Ecuador, featuring innovative yeast-inoculated fermentation that creates a complex profile of red grape, molasses, and berry muffin notes without overwhelming intensity.
A fruit-forward, naturally-processed Rwandan coffee with notes of red wine sangria, cola, black cherry, and clove, delivering a syrupy body with subtle spice.
A fruit-forward, sweet single-origin Peru featuring raspberry, peach, and plum notes balanced with caramel and pastry. The washed fruta madura processing and high altitude cultivation create a syrupy body with big sweetness and pure, chuggable deliciousness.
A bright, complex single-origin from Burundi's Bumba Hill featuring delicate floral and citrus notes with white grape, lemon, and honeysuckle character from a washed process.
A full-bodied, sweet single-origin from Timor-Leste with notes of macadamia, pear, and chocolate chip cookie. This washed coffee from the Lacau Farmers Group offers a creamy, approachable everyday drinker with pleasant nuttiness and dried fruit complexity.
A full-bodied dark roast blend from Peru's Café Solidario Cooperative featuring notes of dark sugars, chocolate, toffee, and nuttiness with a slightly longer development than typical dark roasts.
A well-balanced espresso blend combining chocolatey, full-bodied Latin American coffees with bright, fruity East African notes. Confident on its own or with milk, offering comforting traditional flavors with just enough intrigue for discerning palates.
Huckleberry's original house espresso blend featuring a sweet, full-bodied profile with dark chocolate, caramel, and roasted walnut notes. A well-rounded, approachable blend designed for espresso and brewed coffee with or without milk.
A fruit-forward East African blend showcasing natural and washed coffees with jammy, fruity sweetness, bright citrus, and floral undertones. Award-winning blend designed for espresso and drip brewing.
A no-nonsense dark roast blend featuring full-bodied Brazilian coffee with comforting flavors of sweet smoke, cacao, baking spice, and roasted nuts. Rich and roasty with low acidity, designed to hold up well to cream and sugar.