Organic single origin coffee from the La Prosperidad Co-Op in Chirinos, Peru, grown at 1900 meters elevation. Certified organic with complex, floral flavors resulting from high elevation and meticulous processing.
This vibrant, floral single origin is an exquisite representation of coffee from Ethiopia’s Yirgacheffe region. Organic, washed coffee from the Konga cooperative.
House decaf blend crafted from Mountain Water Process decaffeinated coffees. Balanced and sweet with substance, suitable for both drip and espresso preparation.