A light roast Colombian decaf processed using the Sugar Cane method, delivering bright floral and earthy cocoa notes with retained sweetness and balanced acidity and body.
A bright and floral natural Ethiopian with sweet lemon bar acidity, silky mouthfeel, and notes of graham cracker and sweet cream finishing with lasting sweetness.
A delicate light roast with white peach and floral notes opening the cup, followed by structured black tea character and soft marzipan sweetness on the finish—elegant and composed with exceptional clarity.
A seasonally changing dark roast blend with black cherry, toasted almond, and toffee notes. Complex and full-bodied, designed to stand up to cream and sugar while maintaining depth.
A modern Italian-style espresso blend crafted for body and sweetness with bright floral and earthy cocoa notes. Excellent in milk or served ristretto style.
A collaborative medium roast blend with sugary sweetness and body, featuring soft Gala apple-like acidity with notes of red apple, praline, and brown sugar. Stands up well to cream while maintaining complexity.
A delightful light roast blend crafted specifically for cold brewing, featuring bright and floral notes alongside milk chocolate, butterscotch, and hazelnut for a smooth, refreshing cup.
A seasonally rotating espresso blend featuring washed and natural processed coffees with bright floral and earthy cocoa notes of milk chocolate, naval orange, browned butter, and hazelnut.
A multi-regional medium roast blend crafted in collaboration with KC Current, featuring bright and floral top notes alongside earthy cocoa undertones. Expect flavors of toffee, honey, grapefruit, and molasses for a well-balanced and inviting cup.