A bright, juicy, and floral single-origin from Burundi's Ngogomo wet mill with vivid notes of black tea, peach, and tangerine. Best enjoyed as a pour over to highlight its nuanced complexity.
A bright, fruit-forward single-origin Colombian coffee with intense notes of sweet orange, lemon zest, and graham cracker, showcasing vivid fresh fruit flavors from a sustainable farm in Cauca.
Chocolate and Red FruitHoney-Like SweetnessCreamy Body
Acid
2
Body
4
A naturally-processed Brazilian decaf with a creamy body, offering indulgent chocolate and red fruit notes with honey-like sweetness that lingers on the palate.
A bright and lively Eastern African blend featuring sweet lemonade, malted chocolate, and berry notes with a silky, velvety finish. Versatile for pour-over and espresso applications.
A versatile USDA Organic blend of washed coffees from South and Central America and Ethiopia featuring vivid fruit flavors with a sweet caramel and milk chocolate foundation, floral and fruit-forward with bright, rounded notes.
A regional blend from smallholder producers in Cauca, Colombia featuring Castillo variety with notes of Montmorency cherry, citrus, and milk chocolate with bright acidity and a lingering sweetness.
Soft Round ChocolateRipe Coffee FruitSugarcane finishSweet Black Cherry
Acid
2
Body
5
A balanced, full-bodied blend with creamy undertones, soft chocolate notes, sweet black cherry, and ripe coffee fruit, finishing with a touch of fresh sugarcane. Designed for those who appreciate a comforting and familiar taste.
A smooth and rich blend combining Brazilian and Nicaraguan coffees with notes of honey, vanilla, cherry, malted milk, and deep chocolate. Velvety sweetness with a well-rounded, complex body designed to excel as cold brew.
A timeless Central and South American blend offering luscious notes of milk chocolate and toasted almond with a full-bodied, mild character. Classic and straightforward with elegant simplicity.
A classic blend inspired by Northern Italian espresso culture, featuring notes of dark chocolate, nutty sweetness, and syrupy body with a creamy, balanced finish.