A natural-process single origin from Finca Los Pinos featuring an amalgamation of high-quality varietals with a juicy body, dark cherry, brown sugar, butter, and maple notes with a lingering finish.
A single-origin Mexico Oaxaca aged in bourbon barrels from the historic Holladay Distillery, offering rich notes of sweet oak, caramel, chocolate, and burnt citrus with a full body and smooth finish.
A classic Indonesian single origin with a big body and clean finish, offering notes of dark chocolate, pipe tobacco, and walnut. Perfect for those exploring single origin coffees.
A fully washed Mexican coffee from Oaxaca with flavors of caramel, chocolate, roasted peanuts, and nougat. Medium roasted to showcase a balanced, approachable profile.
A water-processed decaf single origin from Colombia with a medium-dark roast profile delivering rich notes of dark chocolate and caramel with a subtle bright citrus finish.
A classic washed Honduras single origin with a smooth, creamy body and well-balanced character. Soft chocolate, apple, honey, and butter notes create a rounded cup with gentle sweetness and depth.
A clean and expressive single-origin Colombian coffee with notes of melon, vanilla, and delicate coffee blossom, balanced with bright citrus and a creamy body that carries to a smooth finish.
A rich, layered single-origin from Papua New Guinea's Waghi Valley featuring dried fruit and tamarind with notes of maple, fig, and date, balanced by a creamy syrupy body and bright raspberry-lemon acidity.
A vibrant single-origin Ethiopian coffee from Sidama with bright raspberry and lemon notes, juicy acidity, and a creamy body with hints of custard and vanilla. Intensely fruity yet balanced with a smooth, lingering finish.
A refined Geisha microlot from Peru's highlands featuring lemon custard, lavender, and strawberry notes with a light, tea-like body and bright citrus acidity. The honey process creates clarity and softness, ideal for pour-over brewing.
A bright, fruit-forward washed Caturra from Cajamarca, Peru with juicy notes of mandarin and cantaloupe, followed by soft vanilla and delicate floral tones. Smooth body with butter and sweet cream creates a refined, approachable finish.
Mezzanotte is a deep, bold dark roast with a full, creamy, velvety body featuring prominent notes of dark chocolate, roasted nuts, and pipe tobacco. Low acidity and smooth finish make it ideal for French press brewing.