Award-winning Costa Rican Geisha from Hacienda San Isidro Labrador in Los Santos zone. Balanced flavors with plum, raw honey, marmalade, and complex florals of spearmint and jasmine. Producer Johel Monge's lot placed in top ten of Cup of Excellence competition for five consecutive years, with 1st place overall in 2023. Elevation: 1950 masl. Frozen for freshness preservation.
A single-origin geisha variety from award-winning producer Israel Hernandez in Tolima, Colombia, featuring creamy vanilla, subtle botanicals, and flavors of pear, honeydew, and citrus oil.
Delightfully sweet and approachable coffee from family-run farms near Bhadra Tiger Reserve in Chikmagalur, India. Balanced cup with sweet aromatics and clean finish.
Rich and inviting Foundational offering from Montecarlos Estate, produced by Carlos Batres and Julie. Notes of clementine, praline, and cocoa. Whole Bean, Washed Process.