A medium roast decaf espresso from Colombian Huila featuring a well-balanced profile with notes of milk chocolate, lemon/lime, and grapefruit, processed using the Swiss Water method to preserve natural flavors while removing caffeine.
A medium roast single origin from Sumatra's Aceh Province with notes of dark chocolate, grapefruit, and earthy cedar. Semi-washed Arabica grown at 900-1500 MASL offers bold complexity with a full body.
A smooth, balanced medium roast decaf from Colombian small farms with notes of orange, chocolate, and caramel, processed using a gentle water decaffeination method to preserve complexity.
A bright, fruit-forward light roast from Kenya's Mwiria region featuring vibrant notes of grapefruit, black currant, and cherry with exceptional acidity and a clean finish.
A balanced light-to-medium roast single origin from Guatemala's highland Huehuetenango region, featuring bright notes of red wine, chocolate, caramel, and cocoa with a clean, layered cup profile.
A light roast single origin from Ethiopia's Sidama Zone featuring vibrant fruit-forward notes of raspberry, plum, and blueberry with a clean, balanced finish.
A medium roast single origin from El Salvador's Santa Ana Volcano region, featuring 100% Red Bourbon beans naturally processed for a smooth, sweet cup with blackberry, milk chocolate, and cherry notes.
A balanced Colombian medium roast single origin with bright citrus and caramel sweetness, featuring tasting notes of orange, caramel, and milk chocolate from the Huila region.
A smooth, balanced medium roast from Brazil's Cerrado Mineiro region featuring notes of roasted almonds, caramel, and dark chocolate with a clean finish.
A balanced medium roast blend of Ethiopian Yirgacheffe and Brazilian Cerrado combining bright fruity notes of ripe cherry and raspberry with smooth milk chocolate, offering versatility for pour-over or espresso.
A seasonal blend combining coffees from Colombia, Kenya, and Brazil with bright juicy flavors of blackberry, mango, and star fruit. Equally delicious served hot or cold.
A bold dark roast blend from Brazil and Mexico with notes of dark chocolate, graham crackers, and toasted hazelnut. Full-bodied with low acidity and a smooth, rounded finish.