A smooth, well-balanced Brazilian single-origin with rich chocolate and hazelnut notes, low acidity, and a big body ideal for espresso or traditional brewing.
A smooth, flavorful single-origin Sumatra with notes of black cherry, chocolate, and tobacco. Medium roast with a full body and subtle smokey character.
A well-balanced Mexican decaf with deep molasses notes and subtle stone fruit acidity. Retains excellent character and works beautifully with milk, making it a reliable daily decaf option.
A clean, sweet, and strikingly complex washed Yirgacheffe with bright citrus and tea-like qualities. Pleasingly exotic with pronounced acidity and delicate floral notes.
A technically impressive Colombian decaf with clean stone fruit acidity reminiscent of apricot, underpinned by graham cracker toast and a silky milk chocolate finish.
A washed caturra from Panama's Volcán Valley with notes of milk chocolate, nougat, and oats. Balanced acidity and body with a smooth, approachable profile showcasing the unique volcanic terroir.
A medium-light washed Colombian single origin with nostalgic peanut brittle sweetness, delicate rose florals, and lingering molasses notes. Rich and grounded, it rewards slow morning sipping.
A washed Red Bourbon from Rwanda's Nyamasheke region featuring a clean, layered cup with brown sugar sweetness, dark cherry notes, and a jasmine finish that reveals itself slowly.
A natural process coffee from Papua New Guinea's Western Highlands with layered complexity of oolong tea, creamy white chocolate, and sun-ripened apricot sweetness. Rich and rewarding with a full body and balanced acidity.
A washed single-origin coffee from East Timor's high-altitude Lefefoho region featuring warm spice, rich chocolate, and smooth walnut notes with a full, grounded character.
A natural process coffee from Honduras's La Paz region featuring bold fruit-forward notes of plum and dark chocolate with a bright, crisp finish of green apple. Complex and rewarding with full-bodied character.
A vibrant natural process Ethiopian from Sidama's Mokonissa village featuring bright strawberry and rich cacao notes with cozy baking spice warmth. Layered and celebratory with the characteristic complexity of heirloom varieties.