A light roast Mexican single origin with fruited brightness and chocolatey notes. Smooth and naturally sweet with low acidity, offering tasting notes of loquat, sierra fig, and honeydew.
A light-medium washed Bourbon from Guatemala's El Sendero farm with bright, fruity notes of marmalade, pomegranate, and sugar cane. Grown at high altitude with careful attention by the Ovalle family, this coffee offers a balanced, mellow cup.
A light roast single origin from Ethiopia's Hambela region showcasing bright, fruited notes of blackberry and mandarin with delicate floral undertones and full body characteristic of Southern Ethiopia.
Grown in the cool, mist-covered hills of Cobán, this meticulously crafted single origin delivers crisp, bright fruit balanced by a sweet praline finish with notes of red apple, apricot, and marzipan.
A light-medium roast single origin from Finca La Granada featuring Pink Bourbon variety with layered fruit notes and a long, honeyed finish. Expressive and precise with raspberry, key lime, and maple syrup characteristics.
A washed Typica from Oaxaca's Sierra Sur with bright red fruit character balanced by soft caramel sweetness. Notes of pear, apricot, and toffee with a smooth, approachable profile.
A bright, balanced light roast from Honduras with blackberry, caramel, and cacao nib notes. Crisp acidity and clean complexity from the washed Pacas variety grown at high altitude.
A bright, balanced light roast from the Hambela region of Guji, Ethiopia, featuring raspberry, honeydew, and key lime notes with complex fruit and floral characteristics from smallholder farmers at 2,350 meters elevation.
A medium roast single origin from Peru's Finca Churumpapa Women's Group featuring bright persimmon and cocoa nib notes with a smooth, balanced body. This coffee showcases quality washed processing with subtle complexity and brightness.