A naturally processed Guatemalan coffee showcasing juicy pomegranate, fig, and molasses notes with a balanced, fruit-forward profile developed from over 40 carefully curated day lots.
A natural-processed Peruvian single-origin from the COOPAGRY cooperative featuring mixed heirloom varieties, delivering dark chocolate and berry-forward notes with balanced body and medium acidity.
Natural-processed Mexican coffee from women producers in La Yerba featuring cocoa nib, dried cherry, and honeysuckle notes with a full body and balanced acidity.
A natural process Rwandan coffee from the Nyampinga women's cooperative featuring complex fruit-forward flavors of black cherry, dark chocolate, and wild blackberry with a sweet, jammy character typical of natural processed beans.
A fully washed Rwandan coffee from the Nyampinga women's cooperative featuring bright stone fruit, white grape, and honey notes with a clean, acidic profile characteristic of washed process coffees.
A cafe standard blend designed for espresso and milk beverages, combining coffees from South America and Ethiopia with chocolate, cherry, and orange zest notes. Roasted slightly hotter to minimize acidity while allowing sweet fruit notes to shine through.
A balanced, approachable everyday blend from Guatemala and Colombia with notes of caramel, pear, and navel orange. Roasted for easy brewing across multiple methods.
A sweet, origin-forward decaf blend with notes of hazelnut brittle, malty character, and baked orange. Designed as an excellent all-rounder for any brewing method.
A bold, robust dark roast blending Rwanda and Costa Rica coffees with chocolate, molasses, and compote notes. Slow-roasted to preserve origin character while delivering the big, toasty sweetness dark roast enthusiasts crave.
An all-Guatemalan blend anchored by coffees from Huehuetenango, presenting milk chocolate, nougat, and apple notes with moderate, refined acidity and balanced body. Versatile for espresso, French press, or cold brew.
A blend of Ethiopian coffees from Sidama and Limmu regions offering sweet, citric complexity with floral and fruit-forward notes. Versatile and easy to work with across all brew methods.
A single-origin Peruvian coffee from the Chirinos cooperative featuring dark chocolate, stone fruit, and hazelnut notes with a balanced, full body and organically grown, washed processing.