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6
/ 6 beans
6 beans
Verve
Grown at 1800m by Arturo Paz. Washed Pacamara with blackberry brightness and honey sweetness.
Classic natural Ethiopian coffee from Sidama’s Bensa district. Fruit-forward.
Precision washed lot from high elevation (1950-2100m) in Jimma zone. High-quality specialty coffee.
Limited edition organic blend inspired by the Grateful Dead. Balanced and bright with layered complexity.
Verve's darkest French Roast blend with creamy dark chocolate and raw sugar sweetness, built to pair with cream and sugar.
Verve’s flagship medium-roast espresso, sourcing beans from Guatemala, Colombia, and Honduras to deliver a perfectly balanced sweetness with notes of red apple and marmalade.