A bright, medium-light roasted Ethiopian single origin from Kayon Mountain Farm in the Guji Zone, featuring berry and wine notes with a lingering finish and floral aromatics. Grown on heirloom Typica trees at high altitude with natural processing and dried on raised beds.
A classic Brazilian coffee from Fazenda Queixadas in Cerrado Mineiro with a smooth body and chocolate-forward flavor. Natural processing brings out deeper sweetness with subtle hints of ripe fruit, making it versatile and easy to dial in across all brew methods.
A light-roasted Colombian decaf with clean, sweet notes of graham cracker and molasses balanced by bright citrus hints. Processed using eco-friendly EA method for exceptional flavor retention.
A vibrant natural-processed Colombian coffee with a complex fruit-forward profile featuring mandarin, lime, and mango notes, developed through 72-hour fermentation and slow drying.
A washed Kenyan single origin featuring bright acidity with notes of blackberry, lemon, and red wine. Light roasted to highlight the estate's high-altitude complexity and fruit-forward character.
A light-roasted single origin from Colombia's Finca Chambakú featuring vibrant acidity with notes of chocolate-covered cherry, pear, and almond. Carefully processed by the Restrepo family using innovative fermentation protocols.
A smooth, well-balanced Brazilian single-origin with rich chocolate and hazelnut notes, low acidity, and a big body ideal for espresso or traditional brewing.
A smooth, flavorful single-origin Sumatra with notes of black cherry, chocolate, and tobacco. Medium roast with a full body and subtle smokey character.
A well-balanced Mexican decaf with deep molasses notes and subtle stone fruit acidity. Retains excellent character and works beautifully with milk, making it a reliable daily decaf option.
A clean, sweet, and strikingly complex washed Yirgacheffe with bright citrus and tea-like qualities. Pleasingly exotic with pronounced acidity and delicate floral notes.
A technically impressive Colombian decaf with clean stone fruit acidity reminiscent of apricot, underpinned by graham cracker toast and a silky milk chocolate finish.
A washed caturra from Panama's Volcán Valley with notes of milk chocolate, nougat, and oats. Balanced acidity and body with a smooth, approachable profile showcasing the unique volcanic terroir.