A honey-processed Honduran single origin with a balanced profile featuring notes of candied green apple, marzipan, and red cherry. Medium roast with moderate acidity and body.
A vibrant Ethiopian natural process coffee with bright acidity and delicate stone fruit and berry notes. Best enjoyed as filter brew to highlight its clarity and sweetness.
A full-bodied single-origin Colombian coffee with dark chocolate and sweet finishing notes, designed to be consistently approachable and easy to drink.
A washed Bourbon from Rwanda's high-altitude Nyamasheke region, featuring bright stone fruit and tropical citrus notes with candied sweetness. Clean cup with balanced acidity and body, reflecting the region's unique misty microclimate and volcanic soil.
A balanced single-origin from El Salvador's high-altitude Menendez farm, featuring heritage Bourbon varietals with bright citrus notes of tangerine, nutty almond paste, and sweet caramel undertones.
A well-balanced Peruvian single origin with delicate acidity of dried apples, complex sweetness of date sugar, and nutty almond notes. Milder and approachable with deeply sweet character typical of Peru.
A beautifully balanced Mexican single origin with bright acidity and creamy sweetness, featuring notes of stone fruit, orange zest, and caramel. Sourced from the Garcia Lopez family in Oaxaca, this washed Pluma varietal is best enjoyed through pour-over or immersion brewing methods.
A balanced, medium-bodied washed Ethiopian single origin from the Guji Zone featuring approachable notes of stone fruit, chocolate, and floral qualities. An approachable coffee designed to shine across all brewing methods.
A delightful Colombian decaf with tropical and caramel sweetness enhanced by the Ethyl Acetate sugar cane decaffeination process. Bright citrus notes balance the sweet fruit qualities of the bean.
A smooth, flavorful Colombian decaf with citrus fruit, malt, and walnut notes. Processed naturally to preserve coffee character while eliminating caffeine.
A direct trade coffee from San Francisco Estate with a full body, sweet plum notes, and balanced acidity. Grown at high elevation (1450-1780 MASL) using sustainable practices, this medium roast delivers consistent, complex flavors.
A smooth Colombian coffee with medium body and bright acidity. Notes of nutty cocoa and savory characteristics with a balanced, classic profile from the Huila region.