milk chocolateroasted almondbittersweet chocolateSweet black cherry
Acid
2
Body
4
A beautifully balanced natural process coffee with sweet undertones and notes of black cherry and milk chocolate. Full-bodied and smooth with lingering chocolate and almond notes.
A balanced, sweet Brazilian single-origin with rich notes of hazelnut, honey, and berries. Smooth body with clear acidity and caramel undertones, versatile across all brewing methods.
A vibrant and exceptionally clean single-origin Brazil Honey process coffee with medium acidity and body. Features bright notes of red apple, white grape, and milk chocolate with a crisp, delicate flavor profile and round sweetness.
A versatile decaf with subtle raisin and dried cherry fruitiness balanced by chocolate, caramel, and sweet nuttiness. Roasted to work equally well with or without milk, as espresso or brewed coffee.
A balanced, approachable medium roast with chocolate and toasted almond notes that pair well with milk and sugar. Straightforward coffee flavors without the smoky, bittersweet character of darker roasts.
A fruit-forward washed coffee from El Sauce, Ecuador, featuring innovative yeast-inoculated fermentation that creates a complex profile of red grape, molasses, and berry muffin notes without overwhelming intensity.
A fruit-forward, naturally-processed Rwandan coffee with notes of red wine sangria, cola, black cherry, and clove, delivering a syrupy body with subtle spice.
A fruit-forward, sweet single-origin Peru featuring raspberry, peach, and plum notes balanced with caramel and pastry. The washed fruta madura processing and high altitude cultivation create a syrupy body with big sweetness and pure, chuggable deliciousness.
A bright, complex single-origin from Burundi's Bumba Hill featuring delicate floral and citrus notes with white grape, lemon, and honeysuckle character from a washed process.
A full-bodied, sweet single-origin from Timor-Leste with notes of macadamia, pear, and chocolate chip cookie. This washed coffee from the Lacau Farmers Group offers a creamy, approachable everyday drinker with pleasant nuttiness and dried fruit complexity.
A clean, sweet and balanced decaf from Colombia's Huila region, naturally decaffeinated using sugarcane alcohol solvent with notes of toffee, cherry, almond, and lemon.
A delicious classic Colombian cup with complex fruitiness and silky mouthfeel, featuring notes of red grape, black cherry, milk chocolate, and lime zest with balanced sweetness.