A naturally processed Brazilian coffee with a mild, sweet, and creamy cup profile featuring notes of milk chocolate, caramel, and peanut. Smooth body with balanced acidity.
A vibrant natural process Ethiopian coffee with bright berry and citrus notes balanced by milk chocolate sweetness and crisp smoothness. Complex and exciting on its own.
A naturally processed Colombian coffee from Huila with tropical fruit, citrus, and hibiscus notes. Smooth, floral, and silky with excellent sweetness and complexity.
A naturally processed Costa Rican coffee with a complex cup profile featuring jammy, sweet notes of cranberry, milk chocolate, and clove. The innovative Black Diamond natural process creates a bright, clean cup with cold-crystallized sugars for exceptional clarity and sweetness.
A natural-process single origin from Finca Los Pinos featuring an amalgamation of high-quality varietals with a juicy body, dark cherry, brown sugar, butter, and maple notes with a lingering finish.
A single-origin Mexico Oaxaca aged in bourbon barrels from the historic Holladay Distillery, offering rich notes of sweet oak, caramel, chocolate, and burnt citrus with a full body and smooth finish.
A classic Indonesian single origin with a big body and clean finish, offering notes of dark chocolate, pipe tobacco, and walnut. Perfect for those exploring single origin coffees.
A fully washed Mexican coffee from Oaxaca with flavors of caramel, chocolate, roasted peanuts, and nougat. Medium roasted to showcase a balanced, approachable profile.
A water-processed decaf single origin from Colombia with a medium-dark roast profile delivering rich notes of dark chocolate and caramel with a subtle bright citrus finish.
A classic washed Honduras single origin with a smooth, creamy body and well-balanced character. Soft chocolate, apple, honey, and butter notes create a rounded cup with gentle sweetness and depth.
A clean and expressive single-origin Colombian coffee with notes of melon, vanilla, and delicate coffee blossom, balanced with bright citrus and a creamy body that carries to a smooth finish.
A rich, layered single-origin from Papua New Guinea's Waghi Valley featuring dried fruit and tamarind with notes of maple, fig, and date, balanced by a creamy syrupy body and bright raspberry-lemon acidity.