A vibrant single-origin Ethiopian coffee from Sidama with bright raspberry and lemon notes, juicy acidity, and a creamy body with hints of custard and vanilla. Intensely fruity yet balanced with a smooth, lingering finish.
A refined Geisha microlot from Peru's highlands featuring lemon custard, lavender, and strawberry notes with a light, tea-like body and bright citrus acidity. The honey process creates clarity and softness, ideal for pour-over brewing.
A bright, fruit-forward washed Caturra from Cajamarca, Peru with juicy notes of mandarin and cantaloupe, followed by soft vanilla and delicate floral tones. Smooth body with butter and sweet cream creates a refined, approachable finish.
A light roast Colombian decaf processed using the Sugar Cane method, delivering bright floral and earthy cocoa notes with retained sweetness and balanced acidity and body.
A bright and floral natural Ethiopian with sweet lemon bar acidity, silky mouthfeel, and notes of graham cracker and sweet cream finishing with lasting sweetness.
A delicate light roast with white peach and floral notes opening the cup, followed by structured black tea character and soft marzipan sweetness on the finish—elegant and composed with exceptional clarity.
A medium roast decaf espresso from Colombian Huila featuring a well-balanced profile with notes of milk chocolate, lemon/lime, and grapefruit, processed using the Swiss Water method to preserve natural flavors while removing caffeine.
A medium roast single origin from Sumatra's Aceh Province with notes of dark chocolate, grapefruit, and earthy cedar. Semi-washed Arabica grown at 900-1500 MASL offers bold complexity with a full body.
A smooth, balanced medium roast decaf from Colombian small farms with notes of orange, chocolate, and caramel, processed using a gentle water decaffeination method to preserve complexity.
A bright, fruit-forward light roast from Kenya's Mwiria region featuring vibrant notes of grapefruit, black currant, and cherry with exceptional acidity and a clean finish.
A balanced light-to-medium roast single origin from Guatemala's highland Huehuetenango region, featuring bright notes of red wine, chocolate, caramel, and cocoa with a clean, layered cup profile.