A light roast single origin from Ethiopia's Sidama Zone featuring vibrant fruit-forward notes of raspberry, plum, and blueberry with a clean, balanced finish.
A medium roast single origin from El Salvador's Santa Ana Volcano region, featuring 100% Red Bourbon beans naturally processed for a smooth, sweet cup with blackberry, milk chocolate, and cherry notes.
A balanced Colombian medium roast single origin with bright citrus and caramel sweetness, featuring tasting notes of orange, caramel, and milk chocolate from the Huila region.
A smooth, balanced medium roast from Brazil's Cerrado Mineiro region featuring notes of roasted almonds, caramel, and dark chocolate with a clean finish.
A bright, juicy, and floral single-origin from Burundi's Ngogomo wet mill with vivid notes of black tea, peach, and tangerine. Best enjoyed as a pour over to highlight its nuanced complexity.
A bright, fruit-forward single-origin Colombian coffee with intense notes of sweet orange, lemon zest, and graham cracker, showcasing vivid fresh fruit flavors from a sustainable farm in Cauca.
Chocolate and Red FruitHoney-Like SweetnessCreamy Body
Acid
2
Body
4
A naturally-processed Brazilian decaf with a creamy body, offering indulgent chocolate and red fruit notes with honey-like sweetness that lingers on the palate.
A smooth and balanced decaf from Colombia's Valle del Cauca region, decaffeinated using organic sugarcane-derived ethyl acetate. Offers pleasant notes of caramel and dried cherry with a clean, approachable cup.
A dark, roasty Brazilian natural-process coffee with rich dark chocolate and toasted nut notes. Full-bodied and sweet despite its dark roast, offering a balanced cup without burnt qualities.
A rich, smokey medium-dark roast from Colombia's Nariño region featuring deep notes of hazelnut and caramel. Built for fans of full-bodied, unapologetic coffees.
A well-balanced, sweet Rwandan single origin with fruity notes of crisp cherry, brown sugar, and green apple. Smooth and layered, ideal for drip, pour-over, or espresso brewing.