An unapologetically chocolate-forward coffee with dark chocolate, hazelnut, and plum notes. Toni carries a big, sticky body that lingers between sips, delivering a rich sweetness from start to finish.
A smooth Mexican decaf with notes of brown sugar, butter, and dark chocolate. Processed using the sugarcane decaffeination method to preserve flavor and sweetness.
A washed Colombian single origin with notes of raspberry, black cherry, and toffee. This specialty coffee showcases balanced fermentation techniques that enhance natural sweetness and flavor clarity.
A naturally processed Pink Bourbon from Colombia with rich sweetness and creamy texture, featuring notes of chocolate, red berry, and citrus. Fermented with carbonic maceration techniques for consistency and balance.
A clean, washed Typica from Ecuador's Pichincha region with bright citrus and tropical fruit notes of orange star and starfruit. Crisp and balanced with medium body and acidity.
A balanced washed single origin from Guatemala's fertile volcanic soils featuring notes of almond, caramel, and cacao nibs with bright acidity and medium body.
A washed Centroamericano from Costa Rica's legendary Aquiares estate, offering vibrant notes of raspberry, black cherry, and toffee with balanced acidity and medium body.
A washed Red Bourbon from El Salvador's Apaneca region featuring notes of sugar cane, molasses, and milk chocolate with a balanced, approachable cup profile.
A decaffeinated Colombian single-origin with a sugarcane process that extracts caffeine while preserving natural sweetness. Expect dark chocolate, graham, and cranberry notes with balanced body and low acidity.
A clean, approachable washed Colombian featuring notes of apricot, brown sugar, and butterscotch with a pleasantly creamy body and pronounced citrus fruit character.
A natural-processed Ethiopian single origin with vivid fruit-forward character—white grape juice, blood orange, and jammy sweetness in perfect balance. Expressive and composed, it reveals citrus clarity and familiar sweetness that rewards patience as it cools.
A washed Pink Bourbon from Acevedo, Colombia with bright papaya and orange notes complemented by juicy acidity. Cultivated at high altitude by third-generation grower Andrés Guaca using sustainable specialty farming practices.