A naturally processed Tabi hybrid from La Pradera Hacienda showcasing bright citrus, berry, and floral notes with complexity from its Bourbon-Typica-Timor genetics.
A traditional washed Bourbon from Rwanda offering clarity, vibrancy, and balance with an added layer of sweetness. Notes of dried cranberry, red tea, and dark honey.
An anaerobic washed Caturra from Cajamarca, Peru featuring layered sweetness with notes of vanilla, wildflower honey, caramel, and crisp green apple. The extended fermentation process creates a complex, fruit-forward coffee with clean structure.
A vibrant natural-processed Sidra from Ecuador's Yunguilla region with ripe strawberry and peach sweetness layered with gentle cinnamon spice. Fruit-forward and balanced with subtle complexity.
A bright and refined washed Typica from Ecuador with vibrant citrus character, white peach and lemon bar notes, balanced by a deep dark chocolate finish.
A sophisticated Panamanian Geisha showcasing extended anaerobic fermentation with natural processing, delivering bright stone fruit and wine-forward flavors with remarkable clarity and control.
A washed single-origin from West Java's Sadayana Co-Op showcasing bright acidity and balanced sweetness with notes of honey, almond butter, and mandarin orange—a departure from traditional wet-hulling that sets a new benchmark for Javan coffee excellence.
A Pink Bourbon from San Pedro farm in Huila, Colombia, featuring an anaerobic fermentation process that delivers impossibly sweet and vibrant notes of blood orange, molasses, and buttery richness with exceptional balance and structure.
elegant black teadried cherryRed licoricesubtle cocoa
Acid
4
Body
3
A bright and juicy Rwandan washed coffee from Tumba Washing Station featuring red licorice and dried cherry with elegant black tea and subtle cocoa notes.
A washed Colombian decaf from Cauca with a sweet, fruit-forward cup featuring notes of brown sugar, berries, and tobacco. Clean and complex, this naturally decaffeinated coffee retains the original flavor and terroir of its origin.
A classic and balanced blend of Ethiopian and Latin American coffees with bold, familiar notes of baking spices and dark chocolate, evoking tradition and comfort.
Halcyon Days is a balanced blend of Latin American and African coffees, offering milk chocolate sweetness with subtle dried fruit notes and a full-bodied, sessionable character.